My to-do list for today has but one item on it, and it involves (in part) these:
By day's end, these fragrant beauties will be gone. In their place will stand 8 jars of Hot & Sweet Salsa!
I can hardly wait! (Recipe to follow)
I also aim to can about ten pounds of pears, many of which were given to us by a friend whose yard boasts two pear trees.
Earlier in the week, I put up 38 cups of green beans. I feel like I've been livin' in the kitchen, but I don't mind!
How have your gardens been doing this summer? Are you into food preservation?