Bok Choy Salad
1 head bok choy cabbage
1 bunch green onions, sliced
1 package Ramen noodles
1/2 c. slivered almonds
Dressing:
1/2 c. vegetable oil (I used half sesame oil & half veg oil.)
1/2 c. sugar (I used a little less.)
1/3 c. vinegar
2 T. soy sauce
After washing the bok choy & trimming the ends, cut it on the diagonal. The greens are the most nutritious, so use it all! Toss bok choy & onions in large (giant!) bowl. Crunch up the Ramen in the bag. Dry saute Ramen and slivered almonds in a little cooking spray. Add to bowl & toss. In a separate bowl, mix dressing ingredients. Stir into salad greens, toss evenly to coat. Enjoy! For several days!
1 comment:
I make a very similar version of this salad, but I use packaged cole slaw, rather than the fresh cabbage, no soy sauce, and a can of all white meat chicken--just a little fyi if you want to try a twist!
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