Tuesday, November 11, 2014


One habit I have forced myself into, that makes a WORLD of difference for my everyday sanity and happiness, is making a menu.

I hate having the "WHAT SHALL I MAKE FOR DINNER?" question floating around my brain all day and zapping my mental energy.


I menu plan!  

Lately I've even taken to planning out what sides I'll make with each meal, just so I can be sure to have well-rounded meals with lots of variety.

We like variety.

Here's what we're eating this week:

The salmon will not go over well with my picky eater.
I am open and hoping for suggestions that will help her get it down!

>>>What are YOU eating this week?<<<