Menu

One habit I have forced myself into, that makes a WORLD of difference for my everyday sanity and happiness, is making a menu.

I hate having the "WHAT SHALL I MAKE FOR DINNER?" question floating around my brain all day and zapping my mental energy.

So....

I menu plan!  

Lately I've even taken to planning out what sides I'll make with each meal, just so I can be sure to have well-rounded meals with lots of variety.

We like variety.


Here's what we're eating this week:

• Chili dogs, chips, leftovers
• Crock-pot Beef roast, carrots, salad, homemade crescent rolls
• Stuffed peppers, slow-cooked coconut-pecan sweet potatoes
• Salmon, slow-cooked creamy rice, cheesy broccoli
• Bacon-egg muffins, pumpkin pancakes, hashbrowns, apple crisp
• Slow-cooked Zesty Italian soup, salad, breadsticks
• Homemade pizza, raw veggies & hummus
• Crock-pot Busy Mom's Chicken Fajitas, cornbread, guacamole & chips 

The salmon will not go over well with my picky eater.

I am open and hoping for suggestions that will help her get it down!

>>>What are YOU eating this week?<<<