Thursday, December 06, 2012
1 gallon strong coffee
2 cups sugar
1 quart whipping cream
1.5 quarts coffee-flavored ice cream
While coffee is still hot, stir in sugar until dissolved. Refrigerate until cold.
In a large punch bowl, place ice cream and whipping cream. Pour in the coffee. Serve immediately.
Seriously? SERIOUSLY? SO good.
I served this for an evening Ladies' Christmas party--used decaf coffee instead of regular. People raved about it, yay! But sadly, I had only 2 measly leftover cups to bring home.
I suppose you could mix it up a bit... use flavored coffee or different flavors of ice cream. FUN!