(We haven't eaten all four batches... most of them have been made for parties or gifts.)
(Though we've done our share of snitching.)
(Can't blame us--it's GOOD!)
Here's the recipe: totally foolproof, and nobody can ever believe it's made with saltine crackers!
Cracker Toffee
6-7 T. butter
1/2 c. brown sugar, lightly packed
about 1/2 sleeve saltine crackers
3/4 c. chocolate chips
additional toppings for garnish, if desired
1) Preheat oven to 400*. In a 13x9 pan, place saltine crackers in a single layer, covering as much of the bottom as possible (I cut them to fit). In a small saucepan, slowly bring butter and brown sugar to a boil. Boil about 2 minutes, stirring often, until mixture is bubble and a little foamy-looking. Pour over tops of crackers & gently spread to cover evenly.
2) Bake for 5 minutes. Immediately sprinkle chocolate chips over the top.
3) When chips are melty, spread gently to cover surface of crackers. Sprinkle with your choice of toppings, if desired. I use colored sugar, toffee bits, crushed candy canes, and the like.
4)When toffee has cooled completely (fridge is recommended!), slide a spatula under toffee to separate it from pan. Break into pieces and devour.
Or, give it grudgingly as a gift.
We can't get enough!
What's your go-to sweet recipe?
1 comment:
Looks yummy! I'm thinking about making you're french toast recipy for Christmas morning (the one you do the night before) It was SO amazing the time that I did get to try it, and I'm sure they boys will love it too! Have a Merry Christmas!
Oh! And we're doing a birthday cake this year, finally. Because after all... it is Jesus's birthday we're celebrating :)
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