Last night I made our fourth batch of this sinful Christmas goody.
(We haven't eaten all four batches... most of them have been made for parties or gifts.)
(Though we've done our share of snitching.)
(Can't blame us--it's GOOD!)
Here's the recipe: totally foolproof, and nobody can ever believe it's made with saltine crackers!
6-7 T. butter
1/2 c. brown sugar, lightly packed
about 1/2 sleeve saltine crackers
3/4 c. chocolate chips
additional toppings for garnish, if desired
1) Preheat oven to 400*. In a 13x9 pan, place saltine crackers in a single layer, covering as much of the bottom as possible (I cut them to fit). In a small saucepan, slowly bring butter and brown sugar to a boil. Boil about 2 minutes, stirring often, until mixture is bubble and a little foamy-looking. Pour over tops of crackers & gently spread to cover evenly.
Or, give it grudgingly as a gift.
We can't get enough!
What's your go-to sweet recipe?