Olivia & I were up all night together, as she had quite a time with belly pain. Although she's much better today, we're both dragging. When she requested to dress herself, I made no objection.
Nor did I object when she asked to play with her daddy's travel mugs. She had a blast removing all the lids & replacing them again.
Boy, am I happy that Ellia is a great eater so far. She gobbled up her avocado the way I gobble up chocolate.
Boy, am I happy that Ellia is a great eater so far. She gobbled up her avocado the way I gobble up chocolate.
And now I'm treating myself to a toasty Reuben sandwich--made with real corned beef this time, leftover from Monday's supper--a juicy pear which is deliciously reminiscent of summer, and spicy guacamole chips. (Thanks, Kel.)
I'm off to a nap. See you on the other side.
I'm off to a nap. See you on the other side.
5 comments:
ooooohhhh! a reuben! definitely my fave and ESPECIALLY when i'm pregnant. livvie's definitely got style. :)
You are so funny, I almost got sick just looking at the picture of your lunch today, only when your pregnant can you convince yourself of digesting something like that:-)
Congrats!!! on the little one, can't wait to hear more about him?????
Stacey
What do you put on your rueben?
Jennifer, I use corned beef, either deli-style or from a roast. Also swiss cheese, sauerkraut, and thousand island dressing. I just layer it on and toast it in the toaster oven until it's melty and gooey! Mmmm!
Yum! Your blog is so cute. I love reading about your girls. I saw it on money saving mom about the menu planning. My youngest is 3 and your Livvie reminds me a lot of my Jenna. Such a fun age. The things they say!
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