I think they should have a Baking Event in the next Olympic games.
I'm sure to win with my newly-attained brunch recipe,
Blueberry French Toast Casserole
It is divine.
12 slices bread, cubed (1")
2 packages cream cheese, cubed (1")
1 c. blueberries, fresh or frozen
12 eggs
2 c. milk
1/3 c. maple syrup or honey
Spread half of the bread cubes in a greased 9x13 pan. Place cream cheese cubes on bread. Top with berries and remaining bread. Beat eggs, milk, and syrup/honey and pour over the top. Cover and chill 8 hours or overnight. Bake at 350*, covered, 30 minutes. Uncover and bake another 30 minutes, or until golden and center is set. Serve with warm sauce on top!
Blueberry sauce (optional)
1 c. sugar
2 T. cornstarch
1 c. water
1 c. blueberries, fresh or frozen
1 T. butter or margarine
Combine sugar, cornstarch, and water. Boil over medium heat for 3 minutes, stirring constantly. Add berries. Reduce heat and simmer 8-10 minutes or until most of the berries burst. Add butter; stir til melted.
Then again, I'll probably have to enter it in the Dessert Division.
ADAMS, PARTY OF 6: Our endeavors to raise our three little ladies--and one sweet chap!--for His glory.
2 comments:
Wow, that sounds yummy! I've enjoyed catching up! Cannot believe how big Ellia has gotten, and I LOVED her cooing video clip. Can't believe Olivia will be two either. So fun! Enjoy it! Two is my VERY favorite age!
that sounds so delicious! i think i just gained a pound by reading the recipe though . . .
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